Classic Roast Beef

3 cloves garlic minced
1 tbsp fresh rosemary chopped finely (or 1 teaspoon dried rosemary)
1 tbsp fresh thyme chopped finely (or 1 teaspoon dried thyme)
2 tsp kosher salt
2 tsp freshly ground black pepper
1/4 cup olive oil
3 pound rump roast

4 hrs 45 mins

8 servings

Rump Roast

Step 1

Preheat your oven to 375F

Step 2

In a small bowl, combine the garlic, rosemary, thyme, salt and pepper. Stir in the olive oil until well combined. Let sit for 5-10 minutes so the herbs soften and the oil takes on their flavor.

Step 3

Rub the herb mixture all over roast, making sure it’s completely covered.

Step 4

Place roast in roasting pan and cook for 30 minutes to brown the outside.

Step 5

Reduce the oven temperature to 225F and continue cooking for 1 1/2 to 2 hours or until an internal temperature reads 135F – 150F, depending on your desired level of doneness.