We’re proud to provide locally raised black Angus beef

Beef Favorites

To view our full online catalog please click here.

About The Cuts

Ribeye
Sirloin
Round
Chuck
Short Loin
Brisket
Flank
Shank
Plate
Other Cuts

Stock Up on Beef

Looking for more and ready to fill the freezer? We offer the ability to buy an entire quarter, half, or whole beef. The average whole beef is about 500 pounds, half 250 pounds, and quarter 125 pounds and you can select preferences for your cuts. A deposit is required.

Featured Recipes

Beef is a highly versatile meat that can be prepared in a variety of different ways. These are some of our personal favorites.

Steak Fajitas
Asian Slow Cooker Short Ribs Card
Arm Roast
Saint Patty Melt Card

USDA Quality Grades

  • Best quality beef
  • Tender, juicy, flavorful
  • Fine texture
  • Most abundant marbling
  • 10 exacting standards
  • Tender, juicy, flavorful
  • Semi-fine texture
  • Abundant marbling
  • High-quality beef
  • Juicy and flavorful
  • Course texture
  • Some marbling
  • Good beef
  • Leaner, less juicy
  • More coarse texture
  • Sparse marbling

At Dakota Angus, we make it easy to choose the meat quality that best suits your needs. This isn’t your average boxed-beef. Our quality is second to none.

As an officially licensed retailer of the Certified Angus Beef ® brand. This means that our meat adheres to ten exacting quality standards set in place by Certified Angus Beef.