Beef Marinara and Tortellini Stew
- 1 & 1/2 pounds Certified Angus Beef ® stew meat, cut into 1/2-inch pieces
- 2 teaspoons kosher salt
- 1 teaspoon freshly cracked black pepper
- 2 teaspoons vegetable oil
- 1 medium onion, chopped
- 24 ounces (3-cups) beef broth
- 1 (20-ounce) jar marinara sauce
- 2 cups fresh green beans, cleaned and cut into 1-inch pieces
- 1 medium zucchini, cut into 1/2-inch cubes
- 1 (9-ounce) container fresh cheese tortellini
1 hr 35 mins
6 servings
Stew Meat
Season beef stew meat with salt and pepper. Add oil to 4-8qt heavy pan or Dutch oven, brown beef and onions in oil, about 5-10 minutes, or until onions are lightly browned.
Stir in broth and marinara. Bring to a boil, reduce heat and simmer for 1 hour.
Stir in beans and zucchini; simmer five minutes. Stir in tortellini; simmer an additional 8-10 minutes or until pasta is tender. Add additional salt and pepper to taste.
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