Pan-Seared Round Steaks with Mexican Seasoning 

Pan-Seared Round Steaks with Mexican Seasoning
  • 1 & 1/2 pounds Certified Angus Beef ® bottom round steaks, thinly sliced (1/4-inch, cut against the grain) 
  • 1 teaspoon ancho chili powder 
  • 1 teaspoon chipotle chili powder 
  • 1 teaspoon garlic powder 
  • 1 teaspoon onion powder 
  • 1 teaspoon dried oregano (ground if possible) 
  • 2 teaspoons paprika 
  • 1 teaspoon ground cumin 
  • 1 & 1/2 teaspoons salt 
  • 1/2 teaspoon ground coriander 
  • 1/2 teaspoon black pepper 
  • 1/4 teaspoon cinnamon 
  • 1 tablespoon canola oil
Pan-Seared Round Steaks with Mexican Seasoning

35 mins

4 servings

Round Steak

Combine all dry seasonings in a small mixing bowl. Dust round steaks evenly on both sides with seasoning blend.

Heat cast iron skillet over medium-high heat. Add oil, heat until it runs quickly in the pan and begins to shimmer. Sear steaks in batches to avoid crowding the pan, searing 1 – 2 minutes per side.

Allow steaks to rest on a serving platter, tented with foil 5 minutes before serving. 

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