Asian Flank Steak

Asian Flank Steak
  • 1 pound Certified Angus Beef® flank steak
  • 1/2 cup garlic-flavored teriyaki sauce
  • 1/2 cup thinly sliced scallions
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon finely chopped lemon zest
  • 1 teaspoon sesame seeds
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon spicy Asian garlic sauce
Asian Flank Steak

6 hrs 25 mins

4 servings

Flank Steak

Combine teriyaki sauce, scallions, vinegar, oil, lemon zest, sesame seeds, ginger and garlic sauce in large, zipper-locking plastic bag. Add flank steak, press air out of bag and close top securely. Turn bag over several times to coat steak well. Marinate in refrigerator for 2 to 6 hours, turning bag over occasionally.

Remove steak from marinade; discard marinade. Grill steak to desired doneness. Let steak rest for 5 minutes and thinly slice steak across the grain.

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