Asian Slow Cooker Short Ribs

Asian Slow Cooker Short Ribs-horizontal
  • 2 & 1/2 pounds Certified Angus Beef ® boneless chuck short ribs
  • 1 tablespoon Chinese five spice
  • 2 teaspoons coarse kosher salt
  • 1 tablespoon canola or vegetable oil
  • 1 large onion, diced
  • 1 (12-ounce) bottle lager beer
  • 1/4 cup soy sauce
  • 1 head bok choy, chopped
Asian Slow Cooker Short Ribs

8 hrs 25 mins

6 servings

Short Ribs

Season short ribs with Chinese five spice and salt. Heat oil in frying pan over medium-high heat. Sear 2 to 3 minutes on at least two sides until brown; remove from pan and put in slow cooker.

Add onion, beer and soy sauce to frying pan, stirring browned bits up from bottom. Transfer to slow cooker, cover and cook on low for 6 to 8 hours until short ribs are tender.

Skim excess fat, stir in bok choy, cover and turn off slow cooker. Rest 20 minutes before serving.

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