Fresh Herb Marinated Steak
- 2 (12-16 ounce) Certified Angus Beef ® flat iron or sirloin steaks
- 1 cup white wine
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 tablespoon minced shallots
- 1 tablespoon Lea & Perrins® Worcestershire Sauce
- 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried, hand-crushed)
- 1 tablespoon chopped fresh sage (or 1 teaspoon dried)
- 1 tablespoon chopped fresh thyme (or 1 teaspoon dried)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
12 hrs 30 mins
4 servings
Sirloin Steak
Combine all marinade ingredients and selected steaks in a zipper-locking, plastic bag. Squeeze air out of bag and seal. Refrigerate overnight.
Discard all marinade ingredients and pat steaks dry. Grill or broil steaks to desired doneness (125-130°F for medium rare). Allow to rest 5-10 minutes and slice thinly across the grain.
Serving suggestion: serve over a salad of mixed spring greens, grilled zucchini, tomatoes, cucumbers and chives.
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