Marinated Herb Butter T-Bone Steaks
- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter (1/2 cup) softened
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
20 mins
4 servings
T-bone Steak
In a large Ziploc bag, add the steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
In a medium bowl, stir together butter, onion powder, garlic, oregano, basil, parsley, and chives.
Preheat the grill and cook to your desired doneness. Top with one tablespoon of butter during the last minute of cooking. Remove, cover, and plate for ten minutes. Top with another tablespoon of butter right before serving.
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