by Dakota Angus | Sep 22, 2023
Sheet Pan Deconstructed Beef Kebabs 1 & 1/2 pounds beef sirloin, cut into 1-inch cubes 1 red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 4 ounces mushrooms 1 large zucchini, sliced Marinade: 1 cup coconut aminos or low-sodium soy sauce...
by Dakota Angus | Sep 22, 2023
Fajita Pasta 1 & ½ teaspoons dried oregano 1 & ½ teaspoons ground cumin 1 teaspoon garlic powder ½ teaspoon chili powder ½ teaspoon paprika ¼-½ teaspoon dried red pepper flakes depending on how hot you like it ½ teaspoon ground pepper 1 teaspoon kosher salt 1...
by Dakota Angus | Sep 22, 2023
Korean Short Ribs 3 pounds short ribs bone in 18 ounces baby potatoes 2 cups carrots peeled and cut into bite size chunks 2 tablespoons Sesame seeds Sauce: ½ white onion chopped 2 cloves garlic minced 1 sweet red apple peeled cored and finely chopped ½ cup beef stock...
by Dakota Angus | Sep 22, 2023
Grilled Porterhouse Steak 2 lbs porterhouse steak about 2″ thick 1 tsp kosher salt ½ tsp black pepper ½ tsp ancho chili powder or Girl Carnivore Ooomami Mushroom Powder 4 tbsp unsalted butter 4 garlic cloves smashed 6 to 7 sprigs fresh rosemary 1 hour 4 servings...
by Dakota Angus | Sep 22, 2023
Sweet and Spicy Flank Steak Fajitas 1 & 1/2 pounds flank steak Kosher salt and freshly ground black pepper Suggested toppings: guacamole, sour cream, lime wedges, chopped cilantro, sliced jalapenos, pico de gallo, crumbled cotija cheese Sweet and Spicy Marinade:...
