by Dakota Angus | Sep 22, 2023
Slow Cooker Beef Brisket with BBQ Sauce 1.5 – 2 kg / 3 – 4 lb beef brisket 1 tbsp olive oil (or a neutral oil like vegetable, canola) Rub: 1 tbsp brown sugar 2 tsp paprika powder 1 tsp onion powder 1 tsp garlic powder 1/2 tsp cumin powder 3/4 tsp mustard powder 1 tsp...
by Dakota Angus | Sep 22, 2023
Crock Pot Pot Roast 1 (3 lb.) boneless beef chuck roast Kosher salt and ground black pepper, to taste 2 tablespoons vegetable oil 1 (12 ounce) can Coca Cola 1 tablespoon Worcestershire sauce 1 (1 ounce) envelope dry onion soup seasoning mix 24 ounces baby gold...
by Dakota Angus | Sep 22, 2023
Cowboy Tacos 1 pound cubed or ground meat 1 (1.25 ounce) package taco seasoning mix 1 tablespoon vegetable oil 1 cup chunky salsa 1 (16 ounce) can chili beans, undrained ⅓ cup apricot preserves 12 taco shells 1 (10 ounce) can sliced ripe olives, for topping 30 mins 12...
by Dakota Angus | Sep 22, 2023
Cast Iron Ribeye 2 lb ribeye steak 2 tbsp kosher or sea salt (to taste) 2 tbsp ground pepper (to taste) 1 tbsp oil avocado, canola 20 mins 4 servings Ribeye Steak Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to...
by Dakota Angus | Sep 21, 2023
Seared New York Strip Steak with Red Wine Balsamic Reduction 4 New York Strip Steaks about 1 to 11/2 inch thick 1 cup red wine 1/2 cup balsamic vinegar 2 tablespoons olive oil divided 2 cloves garlic minced 1 tablespoon rosemary chopped 2 teaspoons course sea salt 1...
