by Dakota Angus | Sep 20, 2023
Classic Roast Beef 3 cloves garlic minced 1 tbsp fresh rosemary chopped finely (or 1 teaspoon dried rosemary) 1 tbsp fresh thyme chopped finely (or 1 teaspoon dried thyme) 2 tsp kosher salt 2 tsp freshly ground black pepper 1/4 cup olive oil 3 pound rump roast 4 hrs...
by Dakota Angus | Sep 20, 2023
Cowboy Burgers For the Spicy Mayo 1/4 cup mayonnaise store-bought or homemade 1/4 cup barbecue sauce store-bought or homemade 1 tbsp red pepper flakes For the Burgers 4 premium ground beef burgers prepared your favorite way or premade 4 slices cheddar cheese 4 burger...
by Dakota Angus | Sep 20, 2023
Ground Beef and Potatoes 2 tbsp canola oil 1 pound potatoes peeled and diced into ¼-inch cubes (I used Yukon golds) 1 pound 93% lean ground beef 1 small yellow onion diced 1 red bell pepper diced 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 2 tsp smoked paprika 1...
by Dakota Angus | Sep 20, 2023
Liver and Onions 2 pounds sliced beef liver 1 1/2 cups milk, or as needed 1/4 cup butter, divided 2 large Vidalia onions, sliced into rings 2 cups all-purpose flour, or as needed Salt and pepper to taste 35 mins 4 servings Liver Step 1 Gently rinse liver slices...
by Dakota Angus | Sep 20, 2023
Steak Kebabs Marinade 1/4 cup olive oil 1/4 cup soy sauce 1 1/2 tbsp fresh lemon juice 1 1/2 tbsp red wine vinegar 2 1/2 tbsp Worcestershire sauce 1 tbsp honey 2 tsp Dijon 1 tbsp minced garlic 1 tsp freshly ground black pepper Kebabs 1 3/4 lbs sirloin steak (look for...
