by Dakota Angus | Sep 20, 2023
Philly Cheesesteak For the meat: 1 cup beef broth 2 pounds beef chuck roast, cut of the fat and cut the roast into 4 pieces 1 large onion, thinly sliced 2 tbsp dijon mustard 2 tbsp balsamic vinegar 2 tbsp Worcestershire sauce 1 tsp kosher salt 1 tsp garlic powder 1...
by Dakota Angus | Sep 20, 2023
Texas Beef Soup 2 tbsp olive oil 1 pound lean beef stew meat 1 tbsp seasoning salt, or to taste 1/2 tsp ground black pepper 1 small onion, finely chopped 1/2 green bell pepper, finely chopped 2 1/2 cups beef broth 1 (15 ounce) can mixed vegetables 1 (11.5 ounce) can...
by Dakota Angus | Sep 20, 2023
Butter-Basted Ribeye 2 (1 1/4-pound) bone-in rib eye steaks Kosher salt Freshly ground black pepper 2 tbsp canola oil 4 tbsp unsalted butter 4 thyme sprigs 3 garlic cloves 1 rosemary sprig 1 hr 10 mins 4 servings Ribeye Step 1 Gather the ingredients. Step 2 Season the...
by Dakota Angus | Sep 20, 2023
Coffee-Rubbed Strip Steaks with Chimichurri Sauce Chimichurri 1/4 cup sherry vinegar 1/4 cup red wine vinegar 2 tbsp extra-virgin olive oil 1/2 tsp sugar 1 small shallot, minced 1/4 cup finely chopped parsley 1 tbsp finely chopped cilantro 1 tbsp finely chopped chives...
by Dakota Angus | Sep 20, 2023
Pan-Seared Filet Mignon 4 10-ounce thick tenderloin beef filets (roughly 1.5– 2 inches thick) Salt and pepper to taste Vegetable or canola oil (can use 2 tbsp butter but it has a lower smoke point) Garlic & herb butter 1/2 stick of butter, softened 1 tbsp chopped...
