by Dakota Angus | May 1, 2024
Air Fryer Country Fried Steak 4 Certified Angus Beef ® top round steaks, 4 ounces each, pounded to 1/2- inch thick 1 tablespoon butter 1 small yellow onion, sliced 8 ounces sliced cremini mushrooms 2 teaspoons kosher salt, divided 1 teaspoon black pepper,...
by Dakota Angus | Apr 1, 2024
Southwestern Beef and Bean Stew 3 pounds Certified Angus Beef ® chuck arm roast, cut into 1/2-inch cubes 1 1/2 teaspoons coarse kosher salt 1 teaspoon fresh ground pepper 2 tablespoons vegetable or canola oil 1 large onion, peeled and chopped (about 2 cups) 3...
by Dakota Angus | Apr 1, 2024
Herb-Rubbed Chuck Eye Steaks 4 (12-ounce) Certified Angus Beef ® chuck eye steaks 4 teaspoons dried oregano 4 teaspoons dried thyme 2 teaspoons crushed dried rosemary 2 teaspoons coarse kosher salt 1 teaspoon coarsely ground black pepper 1 teaspoon dry mustard ...
by Dakota Angus | Apr 1, 2024
Jewish-Style Braised Brisket 3.5 to 4 pounds Certified Angus Beef ® brisket flat 1 tablespoon kosher salt 2 teaspoons black pepper 2 tablespoons vegetable oil 2 to 3 yellow onions, diced (3 cups) 2 carrots, peeled and cut in large dice (1.5 cups) 3 ribs celery,...
by Dakota Angus | Apr 1, 2024
Heritage Salisbury Steak 1 pound Certified Angus Beef ® ground beef 1 egg, beaten 1/2 cup plain panko breadcrumbs 1/4 cup milk 1/2 onion, finely grated 1/2 onion, diced 1 teaspoon granulated garlic 1 teaspoon kosher salt 1/2 teaspoon ground black pepper 1 1/2...
