by Dakota Angus | Jan 3, 2024
Grilled Sous Vide Chuck Roast 1 Certified Angus Beef ® chuck roast (4 to 5 pounds), 1.5-inch to 2-inch thick 1 & 1/2 teaspoons coarse kosher salt 1 teaspoon fresh cracked pepper 1/2 teaspoon granulated garlic 1 teaspoon dried minced onion 2 sprigs rosemary or...
by Dakota Angus | Jan 3, 2024
Fresh Herb Marinated Steak 2 (12-16 ounce) Certified Angus Beef ® flat iron or sirloin steaks 1 cup white wine 1/4 cup olive oil 4 cloves garlic, minced 1 tablespoon minced shallots 1 tablespoon Lea & Perrins® Worcestershire Sauce 1 tablespoon chopped fresh...
by Dakota Angus | Nov 30, 2023
Queso Sloppy Joes 1 pound Certified Angus Beef® ground beef 1 tablespoon fajita seasoning 1 teaspoon ancho chili powder 1 teaspoon paprika 1 teaspoon kosher salt 1/2 teaspoon ground coriander 1/2 teaspoon black pepper 1/4 teaspoon cayenne 1 tablespoon canola oil 1...
by Dakota Angus | Nov 30, 2023
Ashley’s Soup Bone Dash of oil Dash of garlic Dash of onion Soup beef bone Splash of vinegar Desired seasonings Desired herbs and/or vegetables 2 hrs – 2 days 6-8 servings Soup Bone Start with a dash of oil, garlic, and onion in a pot, add soup bone and a...
by Dakota Angus | Nov 30, 2023
Holiday Roast with Red Wine Reduction 3 pounds Certified Angus Beef® ball tip (bottom sirloin) roast 2 teaspoons kosher salt 1 teaspoon fresh cracked pepper 750 mls bottle red blend wine 1 hr 30 mins 6 servings Ball Tip Sirloin Preheat oven to 450°F. Place ball tip...
