by Dakota Angus | Nov 30, 2023
Asian Flank Steak 1 pound Certified Angus Beef® flank steak 1/2 cup garlic-flavored teriyaki sauce 1/2 cup thinly sliced scallions 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 teaspoon finely chopped lemon zest 1 teaspoon sesame seeds 1/2 teaspoon minced...
by Dakota Angus | Nov 1, 2023
Smoked Short Ribs 3 pounds Certified Angus Beef ® chuck short ribs (full 4-bone, uncut) 1 tablespoon yellow mustard 1 tablespoon coarse kosher salt 2 teaspoons coarse black pepper (dustless preferred) 35 mins 6-8 servings Short Ribs Coat entire surface of short...
by Dakota Angus | Nov 1, 2023
Instant Pot Korean Short Ribs 2 pounds Certified Angus Beef ® bone-in chuck short ribs (3-4-inches long) 2 teaspoons kosher salt 1 teaspoon fresh cracked black pepper 1 teaspoon canola oil 2 tablespoons minced ginger, divided 3 cloves garlic, minced 1 bunch scallions,...
by Dakota Angus | Nov 1, 2023
Fajita Quesadilla 3/4 pound Certified Angus Beef ® flank steak, thinly sliced in 3-inch strips 1 tablespoon fajita seasoning blend 1 teaspoon olive oil 3 tablespoons red enchilada sauce 3 tablespoons diced green chilies 1 poblano pepper, seeded and cut into thin...
by Dakota Angus | Nov 1, 2023
Sheet Pan Fajitas 1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds) 1/3 cup low-sodium soy sauce 1/4 cup fresh lime juice 1/4 cup canola oil 2 hrs 25 mins 6 servings Flank Steak In a medium mixing bowl, whisk together soy sauce, lime juice, canola oil, honey,...
