by Dakota Angus | Sep 25, 2023
Perfect Grilled Tomahawk Steak 3 pound tomahawk steak 2 tablespoons extra virgin olive oil 3 tablespoons beef seasoning 2 tablespoons herb compound butter (optional) 45 mins 4 servings Tomahawk Set up the grill for two-zone grilling and target 500 degrees Fahrenheit...
by Dakota Angus | Sep 25, 2023
Cowboy Marinated Skirt Steak with Corn Salad 1-1/2 pounds beef Skirt Steak, cut into 4 to 6-inch pieces 1/4 cup red onion, diced 1-15 ounce canned corn, rinsed & drained 1 cup cherry tomatoes, cut in-half 1/3 cup Italian dressing 2 Tablespoon fresh basil, chopped...
by Dakota Angus | Sep 25, 2023
The Perfect Prime Rib Roast A bone-in prime rib roast 3 medium onions (thickly sliced) 1 teaspoon Kosher or coarse sea salt per pound of roast ½ teaspoon freshly ground black pepper per pound 1 teaspoon minced garlic per pound 1 teaspoon fresh rosemary per pound 1...
by Dakota Angus | Sep 25, 2023
Traeger Grilled Hanger Steak 1 hanger steak Salt & pepper Bourbon Sauce: 1/8 cup bourbon whiskey 1/8 cup honey 1/2 teaspoon garlic 1/4 teaspoon salt 1 teaspoon sriracha 50 mins 6 servings Hanger Steak Preheat your wood-pellet grill to 225°. Season the steak...
by Dakota Angus | Sep 25, 2023
Pan Seared Teres Major Steak 1/2 LB TERES MAJOR STEAK 1 TSP SALT 3 TBSP UNSALTED BUTTER 2 FRESH ROSEMARY SPRIGS 2 GARLIC CLOVES SMASHED 2 hrs & 22 mins 2 servings Teres Major Prep the Steak: Pat the teres major dry and, if needed, trim any silver skin or fat from the...
