Philly Cheesesteak

For the meat:

1 cup beef broth
2 pounds beef chuck roast, cut of the fat and cut the roast into 4 pieces
1 large onion, thinly sliced
2 tbsp dijon mustard
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
1 tsp kosher salt
1 tsp garlic powder
1 tsp onion powder
1 tsp dried thyme
1 tsp dried parsley
2 large green peppers, cored and thinly sliced

For the sandwiches:

8 buns or rolls
Mayonnaise
Mustard
8 slices provolone cheese

55 mins

8 servings

Chuck Roast

For the Instant Pot:

Step 1

Add broth, beef and onions to the Instant Pot. In a small bowl stir together the dijon mustard, vinegar, worcestershire, salt, garlic powder, onion powder, thyme and parsley. Spoon the mixture over the beef.

Step 2

Cover the Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 45 minutes. Allow enough time for a full natural pressure release.

Step 3

Remove the lid and place beef onto a cutting board. Add the green peppers into the Instant Pot and let them soften and par-cook in the hot liquid for about 5 minutes. Shred up the meat on the cutting board.

Step 4

Toast the buns under your oven’s broiler until brown. Then add meat to the bottom side of each bun and then some green peppers and finally a slice of provolone cheese. Stick under the broiler for another minute, until cheese is melty. Slather the other side of each bun with mayo and mustard. Put the two sides of the bun together and eat and enjoy!

For the slow cooker:

Step 1

Add broth, beef and onions to the slow cooker. In a small bowl stir together the dijon mustard, vinegar, worcestershire, salt, garlic powder, onion powder, thyme and parsley. Spoon the mixture over the beef.

Step 2

Cover the slow cooker and cook on low for 8-10 hours, or until beef is tender.

Step 3

Remove the lid and place beef onto a cutting board. Add the green peppers into the slow cooker and let them soften and par-cook in the hot liquid for about 5 minutes. Shred up the meat on the cutting board.

Step 4

Toast the buns under your oven’s broiler until brown. Then add meat to the bottom side of each bun and then some green peppers and finally a slice of provolone cheese. Stick under the broiler for another minute, until cheese is melty. Slather the other side of each bun with mayo and mustard. Put the two sides of the bun together and eat and enjoy!