Step 1

Preheat the oven to 350F.

Step 2

Rub the roast with olive oil. In a small bowl, whisk the remaining ingredients, then rub it all over the beef.

Step 3

Place the meat in a roasting pan or baking dish and roast the beef for 45-50 minutes, or until it reaches a medium-rare temperature of 135F.

Step 4

Remove the beef from the oven and place it on a sheet of tin foil and loosely cover it. Let the meat rest for 10-15 minutes before carving against the grain.

Notes

TO STORE: Once the roast cools, transfer leftovers to an airtight container and refrigerate for up to 4 days.

TO REHEAT: Transfer leftovers to a baking dish and heat, uncovered, at 250°F, until the roast has fully warmed through and the internal temperature of the thickest part reaches 120°F. Microwaving will also work, though that’s less preferred as it tends to dry out the roast.

TO FREEZE: Placed cooled roast in an airtight container or freezer-safe bag and freeze for up to 3 months.