Slow Cooker Braising Steak
- 400 g braising steak (1 pound)
- 500 ml beef stock (2 cups)
- 1 onion
- 2 garlic cloves
- 1 tablespoon tomato puree
- 2 bay leaves
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon mustard powder
- 1 teaspoon dried thyme
6 hrs & 5 mins
4 servings
Braising Steak
Optionally, slice the fat off of the braising steaks before cooking.
Season the meat with salt, pepper and mustard powder.
Heat up some cooking oil in a frying pan on medium to high heat. Sear the meat on all sides until it’s browned on the surface.
Place the seared beef in the slow cooker. Add sliced onions, chopped garlic, and the remaining ingredients. Cover with a lid.
Cook on HIGH for 4-6 hours, or on LOW for 6-8 hours, or until the beef is so tender that it easily shreds apart when you touch it with a fork.
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