Texas Beef Soup
- 2 tbsp olive oil
- 1 pound lean beef stew meat
- 1 tbsp seasoning salt, or to taste
- 1/2 tsp ground black pepper
- 1 small onion, finely chopped
- 1/2 green bell pepper, finely chopped
- 2 1/2 cups beef broth
- 1 (15 ounce) can mixed vegetables
- 1 (11.5 ounce) can spicy vegetable juice cocktail
8 hrs 20 mins
6 servings
Stew Meat
Step 1
Heat olive oil in a large heavy skillet. Season stew meat with seasoning salt and pepper. Cook meat in oil along with onion and bell pepper until browned. Transfer to a slow cooker, and stir in beef broth.
Step 2
Cook on Low for 6 to 8 hours, or until meat is tender. During the last 30 minutes, stir in mixed vegetables and vegetable juice cocktail.
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