Tortilla Lasagna
- 2 pounds Certified Angus Beef ® ground chuck, cooked and drained
- 1 (1.25-ounce) package taco seasoning
- 3/4 cup water
- 1 cup chopped green onions
- 1 (16-ounce) jar salsa
- 12 (6-inch) corn tortillas
- 5 (4-ounce) cans diced mild green chilies
- 1 pound grated Monterey Jack cheese
- 1 (10-ounce) can mild enchilada sauce
1 hr 15 mins
8 servings
Ground
Preheat oven to 350°F.
Combine cooked ground beef with taco seasoning, water and green onions. Stir in salsa.
Spray 9” x 13” pan with nonstick spray. Place a layer of tortillas in the bottom. Top with a third of the green chilies, ground beef, cheese and enchilada sauce. Repeat layers twice, using cheese on top. Cover with foil and bake at 350°F for 45 minutes. Remove foil and bake an additional 10 minutes.
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