by Dakota Angus | Apr 1, 2024
Southwestern Beef and Bean Stew 3 pounds Certified Angus Beef ® chuck arm roast, cut into 1/2-inch cubes 1 1/2 teaspoons coarse kosher salt 1 teaspoon fresh ground pepper 2 tablespoons vegetable or canola oil 1 large onion, peeled and chopped (about 2 cups) 3...
by Dakota Angus | Mar 1, 2024
Arm Roast 3 lb arm roast salt to taste black pepper to taste 2 tbsp olive oil 1 tbsp butter 6 cloves garlic peeled and smashed 1 cup red wine dry red (like cabernet) 32 oz beef stock sprigs rosemary fresh, whole sprigs thyme fresh, whole 2 bay leaves dried 3 hrs 50...
