by Dakota Angus | Nov 30, 2023
Holiday Roast with Red Wine Reduction 3 pounds Certified Angus Beef® ball tip (bottom sirloin) roast 2 teaspoons kosher salt 1 teaspoon fresh cracked pepper 750 mls bottle red blend wine 1 hr 30 mins 6 servings Ball Tip Sirloin Preheat oven to 450°F. Place ball tip...
