by xversion8 | Jan 3, 2024
Grilled Sous Vide Chuck Roast 1 Certified Angus Beef ® chuck roast (4 to 5 pounds), 1.5-inch to 2-inch thick 1 & 1/2 teaspoons coarse kosher salt 1 teaspoon fresh cracked pepper 1/2 teaspoon granulated garlic 1 teaspoon dried minced onion 2 sprigs rosemary or...
by xversion8 | Sep 22, 2023
Crock Pot Pot Roast 1 (3 lb.) boneless beef chuck roast Kosher salt and ground black pepper, to taste 2 tablespoons vegetable oil 1 (12 ounce) can Coca Cola 1 tablespoon Worcestershire sauce 1 (1 ounce) envelope dry onion soup seasoning mix 24 ounces baby gold...
by xversion8 | Sep 20, 2023
Philly Cheesesteak For the meat: 1 cup beef broth 2 pounds beef chuck roast, cut of the fat and cut the roast into 4 pieces 1 large onion, thinly sliced 2 tbsp dijon mustard 2 tbsp balsamic vinegar 2 tbsp Worcestershire sauce 1 tsp kosher salt 1 tsp garlic powder 1...
