by Dakota Angus | May 1, 2024
Tequila Fajitas 1 & 3/4 – 2 pounds Certified Angus Beef® flank steak, cut in half lengthwise 2 limes 1/2 cup tequila 3 garlic cloves, chopped 5 tablespoons olive oil 3 jalapeño peppers, cut in half lengthwise and seeded 8 flour tortillas 1 pint grape...
by Dakota Angus | May 1, 2024
Comforting Beef Bolognese 1 & 1/2 pounds Certified Angus Beef ® 90/10 ground beef 2 tablespoons olive oil 1 large yellow onion, diced 2 carrots, peeled and diced 2 celery stalks, diced 5 cloves garlic, minced 4 ounces (3-4 slices) bacon, diced 1/2 cup dry...
by Dakota Angus | May 1, 2024
Grilled Hawaiian Beef Kabobs 2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes 1 & 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed 1/4 cup soy sauce 1/4 cup light molasses 1/4 cup rice vinegar 1-inch segment fresh...
by Dakota Angus | May 1, 2024
Instant Pot Brisket Baked Grilled Cheese 2 pounds Certified Angus Beef ® brisket flat, cut into 2-inch cubes 2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon canola oil 1 small red onion, sliced 2 cloves garlic, minced 2 chipotles in adobo sauce,...
by Dakota Angus | May 1, 2024
Cowboy Ribeyes with Steamed Guinness French Onion Green Beans 4 (18-ounce) Certified Angus Beef ® bone-in “cowboy” ribeye steaks 12 ounces red skin potatoes, cut in 1-inch chunks 1/2 pound green beans, cleaned 2 cloves garlic, minced 1 shallot, peeled...
