by xversion8 | May 1, 2024
Tequila Fajitas 1 & 3/4 – 2 pounds Certified Angus Beef® flank steak, cut in half lengthwise 2 limes 1/2 cup tequila 3 garlic cloves, chopped 5 tablespoons olive oil 3 jalapeño peppers, cut in half lengthwise and seeded 8 flour tortillas 1 pint grape...
by xversion8 | Mar 1, 2024
Steak Fajitas 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled and sliced into thin strips 3 tablespoons olive...
by xversion8 | Nov 30, 2023
Asian Flank Steak 1 pound Certified Angus Beef® flank steak 1/2 cup garlic-flavored teriyaki sauce 1/2 cup thinly sliced scallions 1 tablespoon rice wine vinegar 1 tablespoon sesame oil 1 teaspoon finely chopped lemon zest 1 teaspoon sesame seeds 1/2 teaspoon minced...
by xversion8 | Nov 1, 2023
Fajita Quesadilla 3/4 pound Certified Angus Beef ® flank steak, thinly sliced in 3-inch strips 1 tablespoon fajita seasoning blend 1 teaspoon olive oil 3 tablespoons red enchilada sauce 3 tablespoons diced green chilies 1 poblano pepper, seeded and cut into thin...
by xversion8 | Nov 1, 2023
Sheet Pan Fajitas 1 Certified Angus Beef ® flank steak (1 1/2 to 2 pounds) 1/3 cup low-sodium soy sauce 1/4 cup fresh lime juice 1/4 cup canola oil 2 hrs 25 mins 6 servings Flank Steak In a medium mixing bowl, whisk together soy sauce, lime juice, canola oil, honey,...
