by Dakota Angus | May 1, 2024
Cowboy Ribeyes with Steamed Guinness French Onion Green Beans 4 (18-ounce) Certified Angus Beef ® bone-in “cowboy” ribeye steaks 12 ounces red skin potatoes, cut in 1-inch chunks 1/2 pound green beans, cleaned 2 cloves garlic, minced 1 shallot, peeled...
by Dakota Angus | Feb 1, 2024
Ribeye with Jicama and Grilled Watermelon Slaw 4 (16-ounce) Certified Angus Beef ® ribeye steaks 12 small slices watermelon 1 small jicama, julienned 1 small pear, julienned 1 shallot, finely chopped 1 clove garlic, finely chopped 2 tablespoons cilantro, chopped...
by Dakota Angus | Sep 22, 2023
Cast Iron Ribeye 2 lb ribeye steak 2 tbsp kosher or sea salt (to taste) 2 tbsp ground pepper (to taste) 1 tbsp oil avocado, canola 20 mins 4 servings Ribeye Steak Season ribeye very generously with salt, as professional chefs say, make salt snow over ribeye. Season to...
