by xversion8 | May 1, 2024
Grilled Hawaiian Beef Kabobs 2 pounds Certified Angus Beef ® top sirloin steak, cut into 1 1/4-inch cubes 1 & 1/2 cups (12-ounce can) frozen orange juice concentrate, thawed 1/4 cup soy sauce 1/4 cup light molasses 1/4 cup rice vinegar 1-inch segment fresh...
by xversion8 | Mar 1, 2024
Steak Fajitas 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled and sliced into thin strips 3 tablespoons olive...
by xversion8 | Jan 3, 2024
Fresh Herb Marinated Steak 2 (12-16 ounce) Certified Angus Beef ® flat iron or sirloin steaks 1 cup white wine 1/4 cup olive oil 4 cloves garlic, minced 1 tablespoon minced shallots 1 tablespoon Lea & Perrins® Worcestershire Sauce 1 tablespoon chopped fresh...
by xversion8 | Sep 24, 2023
Cast Iron Pan-Seared Sirloin Steak (Oven Finished) 2 (6 ounce) beef top sirloin steaks 2 cups orange juice 1 cup apple cider vinegar ½ cup Worcestershire sauce 1 ½ tablespoons steak seasoning (such as Fiesta Brand® Uncle Chris’), or to taste Freshly ground black...
by xversion8 | Sep 22, 2023
Sheet Pan Deconstructed Beef Kebabs 1 & 1/2 pounds beef sirloin, cut into 1-inch cubes 1 red onion, chopped 1 green bell pepper, chopped 1 red bell pepper, chopped 4 ounces mushrooms 1 large zucchini, sliced Marinade: 1 cup coconut aminos or low-sodium soy sauce...
