by Dakota Angus | Mar 1, 2024
Saint Patty Melt 1 pound Certified Angus Beef ® corned beef brisket, trimmed of excess fat 1 pound Certified Angus Beef ® ground beef (80/20) 1/2 teaspoon black pepper 2 small red onions, sliced 4 tablespoons butter, divided 1/2 cup Irish stout 2 teaspoons canola oil...
by Dakota Angus | Mar 1, 2024
Asian Slow Cooker Short Ribs 2 & 1/2 pounds Certified Angus Beef ® boneless chuck short ribs 1 tablespoon Chinese five spice 2 teaspoons coarse kosher salt 1 tablespoon canola or vegetable oil 1 large onion, diced 1 (12-ounce) bottle lager beer 1/4 cup soy sauce 1...
by Dakota Angus | Mar 1, 2024
Arm Roast 3 lb arm roast salt to taste black pepper to taste 2 tbsp olive oil 1 tbsp butter 6 cloves garlic peeled and smashed 1 cup red wine dry red (like cabernet) 32 oz beef stock sprigs rosemary fresh, whole sprigs thyme fresh, whole 2 bay leaves dried 3 hrs 50...
by Dakota Angus | Mar 1, 2024
Steak Fajitas 2 pounds skirt, flank, sirloin, or hanger steak , sliced into 1/2 inch strips 1 red pepper, deseeded and sliced into thin strips 1 bell pepper, deseeded and sliced into thin strips 1 medium onion, peeled and sliced into thin strips 3 tablespoons olive...
by Dakota Angus | Feb 1, 2024
Ribeye with Jicama and Grilled Watermelon Slaw 4 (16-ounce) Certified Angus Beef ® ribeye steaks 12 small slices watermelon 1 small jicama, julienned 1 small pear, julienned 1 shallot, finely chopped 1 clove garlic, finely chopped 2 tablespoons cilantro, chopped...
