by xversion8 | Nov 1, 2023
T-Bone in Bourbon Marinade 4 (14 – 16-ounce) Certified Angus Beef ® T-bone steaks 1 cup bourbon 1 orange, zested and juiced 1/4 teaspoon bitters 1/2 teaspoon Worcestershire sauce 1/4 cup light brown sugar 1/4 cup water 2 teaspoons whole black peppercorns ...
by xversion8 | Nov 1, 2023
T-Bone Steaks with Barbecue Glaze 4 Certified Angus Beef ® T-bone steaks, 1-inch thick 5 teaspoons seasoned salt (like Lawry’s brand), divided 1/4 cup apple cider vinegar 1/4 cup brown sugar 1/4 cup ketchup 1 teaspoon paprika 30 mins 4 servings T-Bone...
by xversion8 | Sep 24, 2023
Marinated Herb Butter T-Bone Steaks 4 t-bone steaks 1 cup dry red wine 3 tablespoons low sodium soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon fresh grated ginger 1 stick butter (1/2 cup) softened 1/2 teaspoon onion powder 2 cloves garlic minced 1 teaspoon...
by xversion8 | Sep 20, 2023
Perfect T-Bone Steak 1 1/2 pounds T-bone steak , about 1-inch (2.5 cm) thick* 2 tbsp olive oil** 1 tsp coarse salt, or to taste 1 tsp black pepper, freshly ground, or to taste 2 cloves garlic, minced (2 tsp) 1 tbsp unsalted butter Fresh rosemary, optional 15...
