by Dakota Angus | Sep 21, 2023
Beef Wellington Duxelles: 3 pints (1 1/2 pounds) white button mushrooms 2 shallots, peeled and roughly chopped 4 cloves garlic, peeled and roughly chopped 2 sprigs fresh thyme, leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt...
by Dakota Angus | Sep 20, 2023
Pepperoni Pizza Burger Bomba Quick Pizza Sauce: 1 tbsp olive oil 1 clove garlic, grated 1 tbsp tomato paste 1 tsp Italian seasoning One 14-ounce can crushed tomatoes Bomba Burger: 1 pound ground beef Kosher salt and black pepper One pound store bought pizza dough,...
by Dakota Angus | Sep 20, 2023
Standing Rib Roast 5 lb standing rib roast / prime rib , bone in 1 onion , unpeeled, quartered (brown, yellow, white) 1 head of garlic , unpeeled, halved horizontally 5 sprigs thyme 3 sprigs rosemary Garlic herb butter: 10 tbsp unsalted butter , softened 5 garlic...
by Dakota Angus | Sep 20, 2023
Marinated Teres Major 2 8oz Teres Major Steaks Kosher salt and pepper roughly 1 teaspoon of salt 1 tbsp mixed herbs, such as rosemary, sage and thyme finely chopped 2 tsp cooking oil 8 hrs 30 mins 4 servings Teres Major Trim the steaks Inspect the steaks for any...
by Dakota Angus | Sep 20, 2023
Perfect T-Bone Steak 1 1/2 pounds T-bone steak , about 1-inch (2.5 cm) thick* 2 tbsp olive oil** 1 tsp coarse salt, or to taste 1 tsp black pepper, freshly ground, or to taste 2 cloves garlic, minced (2 tsp) 1 tbsp unsalted butter Fresh rosemary, optional 15...
