by Dakota Angus | Sep 20, 2023
Steak Fajitas Steak Marinade: 1/3 cup lime juice 1/4 cup pineapple juice (no sugar added) 2 tbsp Worcestershire sauce 3 tbsp olive oil 1 tbsp minced garlic 2 tsp EACH: ground cumin AND chili powder (or more to taste) 1 tsp EACH: kosher salt AND smoked paprika 1/2 tsp...
by Dakota Angus | Sep 20, 2023
Garlic Braised Short Ribs 2 tbsp vegetable oil 5 pounds bone-in short ribs, at least 1½ inches thick Kosher salt and freshly ground pepper 2 large heads garlic, halved crosswise 1 medium onion (about 10 ounces), chopped 4 ribs celery (about 8 ounces, chopped 2 medium...
by Dakota Angus | Sep 20, 2023
Seared Porterhouse Steak 1 (36-ounce) porterhouse steak, cut 2 inches thick 1 tbsp kosher salt, plus more for seasoning Freshly ground black pepper 1 tsp salted butter 8 hrs 45 mins 4 servings Porterhouse Step 1 Set a rack in a rimmed baking sheet. Season the steak...
by Dakota Angus | Sep 20, 2023
Marinated Flank Steak Marinade: 1/2 cup vegetable oil 1/3 cup low-sodium soy sauce 1/4 cup red wine vinegar 2 tbsp fresh lemon juice 1 1/2 tbsp Worcestershire sauce 1 tsp Dijon mustard 2 cloves garlic, minced 1/2 tsp ground black pepper Steak: 1 (1 1/2-pound) flank...
by Dakota Angus | Sep 20, 2023
Smoked Brisket Sandwiches with Pickled Vegetables 1 (4-pound) beef brisket roast Kosher salt Black pepper 2 1/2 cups applewood chips, soaked in water for 1 hour and drained 8 brioche buns, toasted Mayonnaise, cilantro, and chopped pickled vegetables, for serving 8 hrs...
